Hot Buffet Lunch Menu
Monday through Friday
10:30 AM – 1:00 PM Delivery
(Minimum of 35 Persons Please)

All Buffet Lunches Include:

Your Choice of Two Side Dishes
Tossed Garden Salad with Assorted House Dressings
Signature Homemade Yeast Rolls
Chafing dishes, disposable plates, cups, dinnerware and napkins

Poultry

Chicken Scarpariello..... $12.95
Boneless breast sautéed with garlic and shallots.
Finished with white wine, lemon and fresh rosemary
.

Lemon Chicken Romano..... $12.95
Pounded breast meat sautéed in olive oil, butter and sherry wine.
Topped with fresh grated Pecorino Romano, lemon and parsley.

Grilled Chicken Chimichurri..... $12.95
Boneless breast marinated in olive oil, Italian parsley
cilantro, basil, oregono, garlic and sherry. Grilled and finished with lemon and butter. .

Chicken Marsala..... $12.95
Boneless chicken breast lightly floured and sautéed
Braised with mushrooms, shallots and Marsala wine.

Chicken Madeira ..... $12.95
Boneless breast sauteed with bacon, garlic, shallots, mushrooms
and madeira wine.

Grilled Caribbean Jerk Chicken..... $12.95
Boneless chicken breast marinated in apple juice, sherry wine, brown sugar and jerk spices

Chicken Francesca..... $12.95
Pounded chicken breast dipped in egg wash
Sautéed in lemon butter and white wine


Beef

Beef Tips Bourguignon..... $12.95
Sirloin Tips stewed in red wine and beef broth seasoned with lardons,
garlic, onions and carrots. Garnished with pearl onions and mushrooms.

London Broil..... $14.95
Marinated Shoulder Tenderloin fire grilled and thinly sliced.
Served with Red Wine Reduction, Brandied Mushrooms and Horseradish Sauce

Steak Alexander..... $14.95
Shoulder tenderloin marinated in olive oil, shallots, garlic, fresh rosemary and sherry wine
Grilled, thinly sliced then finished with sauce Marchand de Vin

 

Pork

Glazed Pork Loin Dijonaise..... $12.95
Slow roasted pork loin glazed with bourbon and brown sugar.
Finished with pork demi-glace, Dijon mustard and cream.

Pork Tenderloin Madeira ..... $13.95
Tenderloins marinated, grilled and thinly sliced.
Finished with bacon, garlic, shallots, mushrooms and madeira wine.

Fish

Grilled Salmon Steak..... $14.95
Fresh hand cut steak marinated in citrus juices and sherry wine,
Grilled and topped with lemon, white wine and fresh parsley.

 

Side Dishes

 

Mashed Red Skin Potatoes
Scalloped Potatoes
Woody’s Sweet and White Potato Casserole
Oven Roasted Three Potato Medley
Potatoes Rosemary
Macaroni and Cheese
Brown and White Rice Pilaf
Wild Rice
Steamed Whole Green Beans
Sautéed Green Beans Almondine
Sautéed Vegetable Medley
Steamed Fresh Vegetables
Steamed Broccoli and Carrots

 

 







 

 

 

 

Pasta Dishes
All pasta dishes are served with tossed salad, steamed vegetable medley and garlic bread.


Deep Dish Lasagna.....$12.95
Ground beef, Italian sausage, mozzarella, Parmesan and ricotta cheeses
lasagna noodles and savory tomato sauce layered and baked.

Marinated Chicken Asiago with Penne Pasta Alfredo.....$13.95
Grilled boneless breast marinated in olive oil, garlic, soy sauce, fresh herbs and lemon .
Topped with Grated Asiago Cheese and Cream. Served with Penne Pasta Alfredo.

Baked Ziti Parmesan.....$12.95
Ziti noodles, Italian sausage, ground beef, ricotta cheese and marinara sauce.
Baked casserole style and topped with grated parmesan and mozzarella cheeses
.

 

Seasonal Fruit Tray……….$40.00
( Feeds 20 people )
Beautiful display of fresh fruit!

Desserts

Assorted Dessert Tray (Includes Two Pieces Per Person).......................$2.50
Selection of Gourmet Brownies, Cookies and Dessert Squares

One Dozen Brownies ..................................................................................$18.00

One Dozen Cookies.....................................................................................$15.00

Key Lime Pie on a Stick ............................................................................$3.50 each

Key Lime Pie Royale
1/2 Pan............... (Feeds 15-20)...................................................................$35.00
Full Pan……….. (Feeds 30-35)……………………………………...…....$55.00

Fruit Cobblers …Brandied Peach, Caramel Apple or Mixed Berry
1/2 Pan............... (Feeds 15-20)...................................................................$35.00
Full Pan……… (Feeds 30-35)……………………………………......…..$55.00

Banana Pudding
1/2 Pan ………… (Feeds 15-20)…………................................…....….... $35.00
Full Pan …..…… (Feeds 35-40)………………................................…....
$55.00


Beverages

Gallon of Iced Tea with Lemon ..................................................................$8.50

Gallon of Lemonade ...................................................................................$8.50

Canned Drinks and Bottled Water.............................................................$1.50 each