Hors D’oeuvres Menu
Prices are Per Person
Based on a 50 Person Minimum

Cold Selections

Vegetable, Fruit and Cheese Display.....$6.50
Seasonal vegetables with dip, assorted domestic and imported cheeses
and fresh fruits displayed as a centerpiece in a cascading manner.

Domestic and Imported Cheese Tray.....$3.00
Fine domestic and imported cheeses served with cracker assortment.

Seasonal Fruit Tray.....$3.00
Colorful display of seasonal fruits.

Vegetable Tray.....$2.50
Seasonal vegetables with choice of dip.

Finger Sandwiches.....$2.50
An assortment of tuna, chicken and vegetable sandwiches.

Jumbo Shrimp Cocktail.....(Priced According to Market)
Boiled jumbo shrimp served with spicy hot cocktail sauce.

Smoked Salmon Tray.....(Priced According to Market)
Thinly sliced smoked salmon garnished with diced red onions,
capers, sour cream, horseradish, and chopped eggs, served with
assorted cocktail breads.

Stuffed Roma Tomatoes.....$3.00
Fresh roma tomato stuffed with feta cheese, roasted pine nuts and pesto topped
with raspberry vinaigrette.

Antipasto Display.....$3.50
An assortment of rolled salamis, marinated vegetables, peppers, olives and pickles.

Strawberries with Chocolate Fondue.....$3.50
Fresh strawberries served with hot chocolate sauce and whipped cream.

Assorted Pastries.....$3.50
Assorted pastries, tarts, cookies and brownies

Hot Selections

Mini Cheese Burgers.....$3.00
Honey who shrank the Hamburgers?
Bite size burgers toppedwith cheddar and pepperjack on a homemade poppy seed roll.

Grilled Italian Sausage and Peppers.....$3.00
Grilled Italian sausage and peppers finished in
marinara sauce and topped with mozzarella cheese.

Hot Ham Delights.....$3.00
Homemade yeast rolls filled with imported ham and pepperjack cheese
topped with mustard, butter and poppy seed dressing.

Cocktail Lamb Chops….$4.50
New Zealand lamb chops marinated and char grilled. Served with mint and red pepper jellies.

Miniature Beef Wellington.....$3.50
Bite sized version of the classic. Filet Mignon topped with liver pate wrapped in puff pastry.

Stuffed Mushroom Caps.....$3.00
Jumbo mushroom caps stuffed with smoked Italian, pork sausage and roasted peppers.
Bound with cheddar, parmesan, fontina cheese and bread crumbs in cream sauce.

Ravioli Florentine.....$3.00
Homemade ravioli stuffed with spinach and fontina cheese
served in a delicate sherry cream sauce.

Roasted Vegetable Purses.....$3.00
Oven roasted fresh vegetables hand wrapped in puff pastry.

Pigs in a Blanket.....$3.00
There Baaack!!
Cocktail franks wrapped in puff pastry.

Chicken Wings.....$3.00
Choose between Buffalo, Italian Grilled, Garlic Ginger, or Teriyaki style
wings served with Ranch, Blue Cheese or Honey Mustard dipping sauce.

Cocktail Meatballs.....$3.00
Handmade meatballs with your choice of marinara, Swedish or barbecue sauce.

Shrimp Pescatore…..(Priced According to Market)
Fisherman’s shrimp. Jumbo shrimp stuffed with bread crumbs,
parsley, garlic, fresh herbs, parmesan and asiago cheeses.
Broiled in white wine, lemon and butter.

Hot Crab Dip au Gratin.....$3.50
Fresh Alaskan snow crab in a light sherry cream sauce blended with
Fontina, Swiss and Parmesan cheeses, served hot with bread rounds and crackers.

Mini Crab Cakes.....$3.50
Choice lump crabmeat bound with peppers, onion, breadcrumbs and cream then sautéed.

Chicken Satay.....$3.00
Pesto marinated chicken skewered then grilled and served with peanut sauce.

Mozzarella en Carrozza.....$3.00
Southern Italy’s version of a cheese sandwich. Mozzarella and bread rolled in
egg and coated with parmesan cheese. Deep fried and baked in marinara sauce.

Stuffed New Potatoes.....$3.00
New potatoes stuffed with spinach, pine nuts and feta cheese.

Pasta Station.....$4.95
Pasta Alfredo and Marinara prepared by our chefs on site, served with garlic rounds,
parmesan cheese and crushed red peppers.

Flame Roasted Vegetable Display.....$3.00
The seasons freshest vegetables tossed in olive oil, lightly seasoned
then flame roasted and drizzled with balsamic vinaigrette.
A beautiful and colorful display that is fun to eat.

Chicken on a Stick.....$3.00
Teriyaki marinated breast strips on a skewer, flame roasted.

Live Stations

Carving Stations

Peppercorn Crusted Whole Beef Tenderloin…………..$12.95
Garlic and Herb Crusted Top Round of Beef………… $5.95
Honey Roasted Turkey Breast……………………...…$4.95
Bourbon and Brown Sugar Glazed Pork Loin………….$4.95

Hand-carved and served with our homemade yeast rolls, spicy mustard, and horseradish sauce.

Fajita Bar

Beef ……………………………. $7.95
Chicken ………………………....$6.95

Beef or Chicken strips marinated in garlic, scallions, olive oil, lime juice and herbs. Served with flour tortillas, lettuce, tomatoes, cheese, grilled onions, peppers and mushrooms, sour cream, guacamole, and salsa.

Pasta Station..............$4.95

Pasta Alfredo and Marinara prepared by our chefs on site, served with garlic rounds, parmesan cheese and crushed red peppers.

Side Bars

Mashed Potato Bar with Green Bean Casserole ……………..$2.95
Scalloped Potatoes with Green Beans Almondine……..………$2.95
White Rice and Black Beans …………………………………..$1.95