All dinners include two vegetable side dishes,
a salad and homemade rolls
Prime Rib of Beef.....$25.95
Generous 12 oz portion of slow cooked prime beef served with natural
au jus and horseradish sauce.
8 oz center cut filet mignon topped with liver pate and wrapped in delicate
pastry dough, oven baked and finished with sauce marchand de vin.
Fresh flounder filets stuffed with Alaskan king crab meat, baked in lemon
butter and white wine finished with sauce vin blanc.
Rack of Lamb.....$27.50
New Zealand lamb marinated in olive oil, rosemary, garlic
and white wine.
Flame roasted, brushed with Dijon mustard and served with a fresh mint
Steamed Asparagus with Hollandaise Sauce
Sautéed Vegetable Medley
Green Beans Almandine
Steamed Broccoli Crowns
Sautéed Sugar Snap Peas
Spinach and Feta Stuffed Tomatoes
Twice Baked Potatoes
Garlic Mashed Potatoes
Garden Salad with Assorted Dressings
Black Bean Salad