Key Lime Pie
Monthly Specials
Specialty Desserts
Hors D'oeuvres

Dinner Menu
All dinners include two vegetable side dishes, a salad and homemade rolls

Prime Rib of Beef.....$25.95
Generous 12 oz portion of slow cooked prime beef served with natural au jus and horseradish sauce.

Beef Wellington.....$27.95
8 oz center cut filet mignon topped with liver pate and wrapped in delicate puff
pastry dough, oven baked and finished with sauce marchand de vin.

Stuffed Flounder.....$22.95
Fresh flounder filets stuffed with Alaskan king crab meat, baked in lemon
butter and white wine finished with sauce vin blanc.

Rack of Lamb.....$27.50
New Zealand lamb marinated in olive oil, rosemary, garlic and white wine.
Flame roasted, brushed with Dijon mustard and served with a fresh mint sauce.

Vegetables

Steamed Asparagus with Hollandaise Sauce
Sautéed Asparagus
Sautéed Vegetable Medley
Green Beans Almandine
Steamed Broccoli Crowns
Sautéed Sugar Snap Peas
Carrots Rosemary
Spinach and Feta Stuffed Tomatoes
Twice Baked Potatoes
Scalloped Potatoes
Potatoes Lyonaise
Garlic Mashed Potatoes
Rice Pilaf
Wild Rice

Salads

Garden Salad with Assorted Dressings
Caesar Salad
Pasta Salad
Black Bean Salad
Cucumber Salad